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News & Press
The Meat Up Menu review from The Londonist
Butler Wharf Chop House's Meat Up menu is dished up to us apace: devilled kidneys are cooked up delectably in fino sherry, mustard and spring onions, proving the dish has a place outside of PG Wodehouse novels; generous rivulets of bone marrow run off, to form fatty puddles on crisp slices of toast.
Read MoreStreet Eats London
Street Eats have featured the Butlers Wharf BBQ festival in a great round-up of the top BBQ spots in London
Read MoreFoodism
In light of the Butlers Wharf restaurants collaboration with them for Barbecue Week, Foodism have run an advertorial for the competition.
Read MoreSquaremeal
SquareMeal featured the Butlers Wharf restaurants in their piece on ‘Where to eat in London this BBQ Week’.
Read MoreBraised rabbit legs in mustard sauce
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