About Butlers Wharf Chop House & Tavern
Imagined by Sir Terence Conran in 1993 at the historic Butlers Wharf, and proudly part of The Evolv Collection today.
The Great British food revolution began at Butlers Wharf.
We celebrate the best seasonal produce including signature chops and steaks from our ‘Ethical Butcher’ partner farms; the finest example of animal husbandry and regenerative farming practices in the UK.
The Butlers Wharf Chop House and Tavern is a modern interpretation of Sir Terrence Conran’s ‘Gastrodome’ venue and the spirit of the Victorian age; boasting amazing views of Tower Bridge, the River Thames and London skyline. Part of the Evolv Collection.
From Pasture to Plate
Regenerative Farming & Sustainable Steak
At Butlers Wharf Chop House & Tavern, our partnership with The Ethical Butcher is about more than great-tasting meat – it’s about doing things better. Our beef comes from British farms using regenerative practices, helping restore ecosystems, build soil health, and promote biodiversity. Every steak served is carbon-negative, removing more carbon from the atmosphere than it creates.
The result? Healthier animals, richer flavour, and meat proven to be higher in key nutrients – with full traceability and sustainability at the heart of every plate.
An Address with History
Butlers Wharf
Built in the late 19th century, Butlers Wharf was once the largest warehouse complex on the Thames, storing tea, spices and goods that flowed into London’s docks. Decades later, designer Terence Conran transformed the riverside site into one of the capital’s most iconic dining destinations, marrying industrial heritage with modern hospitality.
Today, Butlers Wharf Chop House & Tavern continues that story. Set against the backdrop of Tower Bridge, we serve British steaks and seasonal dishes that honour the warehouse’s historic past while shaping a new chapter on the banks of the Thames.
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Festive Opening Hours
December
25th Open 12.00PM – 4.00PM
26th Open 5.30PM – 20.30PM
January
1st to 4th Closed